3 Tips for Fire Hazard Mitigation While Cooking
Three Tips for Preventing Fires While Cooking
According to the National Fire Protection Association, from 2014 to 2018 U.S. fire departments were called to approximately 172,900 home fires connected to cooking activities. Kitchen fires are the leading cause of residential fires in the nation and can result in serious fire damage that may require the services of a professional restoration business in Baker, LA, to deal with. It is important to take safety precautions to lower the likelihood of a devastating event like a grease fire occurring. Here are three tips for doing so.
1. Keep Flammable Items/Substances Away From the Cooking Area While Cooking
If you have your stove or oven on, combustible things like wooden utensils, oven mitts, oil-coated spatulas and food wrappers can easily go up in flames, so it is important to move them out of the danger zone. Grease splatters, puddles and buildup also easily catch fire, so it is important to keep your work area clean.
2. Install the Appropriate Equipment
There are some things your home needs in case of a fire:
- Carbon monoxide monitors
- Smoke detectors
- Fire extinguishers
Having these valuable tools can help you identify and handle such situations before they become too severe, or at least alert you to the danger so you can evacuate in time.
3. Don't Leave Fires Unattended
This is one of the most important tips. You do not ever want to walk away from cooking food. If you need to take a phone call, go to the bathroom for a prolonged period of time or leave the proximity for some other reason for longer than a couple of minutes, you should turn the range or stovetop off.
These are not the only fire safety tips you should heed. However, they are important ones. Fire, and by extension cooking, is not something to be taken lightly. Because of this, it is best not to cook while tired or distracted, particularly if you are frying something or using grease.